What are the common uses for onion green?

The versatile onion green, sometimes known as spring onion or scallion, is a popular vegetable used in a variety of dishes around the world. Prized for its delicate flavour, onion greens are often used as an aromatic garnish for soups, salads and sandwiches. Its fresh and sweet taste adds zest to any dish.

Onion greens can be added to stir fries and other vegetables dishes to give them a tangy twist. Their mild flavour works especially well with strong-tasting ingredients like garlic and ginger. Onion greens can also be added to soups, adding an extra layer of flavour. They can also be used as a base for many types of sauces and dressings, making them an important part of any cook's kitchen arsenal.

Onion greens are also essential in many Asian dishes such as kimchi, sushi and bibimbap. These traditional dishes often require the vegetables to maintain their crunchy texture even after long periods of cooking or fermenting - which is exactly what fresh onion greens provide.

Fresh onion greens can also be used raw in salads and salsas for added crunch and flavour. Their mild flavour pairs beautifully with strong flavours such as herbs, garlic or lemon juice for a beautiful addition to any meal.

Finally, onion greens can be grilled or caramelized for use as a topping on burgers or pizzas. The grill highlight their sweetness while caramelizing gives them a more savoury taste - both great options for adding texture and richness to meals.